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#LUNGO CUPS HOW TO#

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You will have deduced by now that a lungo, just like a ristretto, can be prepared with any type of bean: normal or decaffeinated. Of course, among all these varieties, we can also find decaffeinated lungo coffee for Dolce Gusto. Espresso is usually set to level 2 to give you an idea. In Dolce Gusto’s automatic coffee machines, of the seven water levels we can choose from, we will normally use at least 5 or 6 to prepare a lungo. In general, these are single-serve coffee pods that contain a slightly higher dose of coffee than usual (not much) and invite us to brew with a high range of water quantity. There are plenty of options if we want to try lungo coffee for Dolce Gusto, both in the catalogue of official pods and among the compatible pods. We will only review the best-known ones, but in reality, there are few capsule formats that do not include lungo in their catalogue. Of course, we also have lungo coffee in capsules in various formats available on the market. The result will be a coffee with about 150 millilitres of volume. To make a lungo coffee, you should use the same dose of ground coffee as for a normal espresso (this is important because if you use more, then you would be making a doppio or double espresso) but prolong the extraction for about twice as long.

#LUNGO CUPS HOW TO#

To find out how to make a lungo coffee, all you need to do is to have an espresso machine and to pay attention to a couple of time-related questions. Related: Difference between ristretto, espresso and lungo pods How to prepare lungo coffee correctly

Therefore, the extraction of the coffee itself has nothing to do with the two coffees, and neither do they taste and aroma. Americano is made by adding hot water afterwards, i.e. Difference between Lungo and americanoĪlthough they are both long coffees, which is why many people confuse them, the difference between a lungo and an Americano is very noticeable.

Ristretto reduces this to a maximum of 20 seconds, and lungo can take up to 50-60 seconds. There is no fixed rule, but in general, a real espresso is extracted for about 25-30 seconds. Ristretto << Normal Espresso << Lungo Coffee Similarly, the difference between a lungo and a ristretto is just the opposite: the ristretto is a more concentrated coffee in which the extraction time is much shorter. Therefore, the difference between lungo and regular espresso is essentially the extraction time, which is longer in the case of lungo. This is a process by which the water passes more slowly through the coffee filter, and as a result, more is extracted, and the flavour is more intense, although less concentrated. Lungo, as you know, is an Italian word meaning “long”, and that is just the equivalent of what we would call a long coffee. The lungo size coffee is simply a slightly different way of preparing the traditional espresso.

3 How to prepare lungo coffee correctly.

2 Difference between Lungo and americano.

1 What is a lungo coffee? Basic definition.